Salted Caramel Pannkakor
Protein 17 g
Kolhydrater 43 g
Fett 5 g
Kolhydrater 43 g
Fett 5 g
15 g protein
30 g havremjöl
59 g banan
120 g mandelmjölk
1 tsk bakpulver
1 msk maple syrup
1/4 cup blandade bär
1/4 cup blandade bär
How to
Heat a non-stick pan over a medium heat.
Mash the banana until smooth.
Combine with the almond milk
Add the oat flour and baking soda and whisk until smooth. Add the milk slowly and as needed.
Pour the mixture into the hot pan to form a pancake and cook until the mixture starts to
bubble and they begin to pop.
Flip the pancake and cook for another minute or so.
Serve the pancake topped with maple syrup and berries.